MAKING A SUGAN CHAIR

When I wrote to Slieve Aughty centre about a year ago (2015) and asked them when they would conduct a course on sugan chair making, I heard nothing from them. Then out of the blue in January 2016, they contacted me and told me about the Weekend in the Hills where traditional crafts would be taught. Strangely they had kept my email and decided to respond a year later. This is Ireland.

So I signed up for it and Michael and I made 2 trips just to check out the place, to be sure, to be sure. I'm perfect in the city but I get lost in the country. Slieve Aughty is nestled in Kylebrack, Co. Loughrea. The first time we drove there, we were going uphill and downhill and then we admitted that we were lost. So we pulled to the side and waited for a friendly face. Lo and behold a tractor came by.

I put on my puss in boots look and said, 'I am lost, can you help me?'. No one can resist that, not even myself. The farmer was very helpful and said, 'I will put your feet on the right path again!' He grinned and went over the directions twice. This again is Ireland.

When the day arrived, I was in no position to drive as I had sprained my ankle and tore some ligaments. It was wonderful that my friend Susan said she would take over the wheel. Such is the wonder of having a great friend. Susan had also signed up to do a different course.

At the reception counter, I asked whether I could use the lift. The lady in-charge said the lift was full of stuff and I had to climb the stairs with my crutches. I didn't know whether to laugh or to cry. Anyway, the tasty organic food made up for it. The room was lovely too.

There were five of us - all ladies. We surrounded the master craftsman Sean Walshe and gave him no peace, We chose our logs and there was a lot of sawing and drilling.

I was completely hopeless when it came to the use of brute strength. I am no brute and I had no strength.

At the end of the day, Susan came by and helped me with the weaving of the seat. The result of four hands working on the seat was spectacular. The master was very pleased and so was I.

Egg cosies or pin cushions?

We all eat our eggs differently. Over here, soft boiled eggs are placed on egg cups. With a tap of two on the shell, the top part of the egg is removed. Then the insides are scooped out with a teaspoon.

His Style of Eating soft-boiled eggs

With lots of bits and bobs in my hands I decided to make some egg cosies. These will prove handy, as they keep the soft boiled eggs warm until the man stirs from his bed. Some of these shapes can be turned into pin cushions as well.

As for me, I prefer to break the eggs straight onto a saucer, chinese cafe (kopitiam) style and slurp the goodness  up. (not forgetting to put in a dash of pepper and soya sauce). And of course, there must be a cup of strong coffee and two slices of toasted bread with butter and coconut jam. (kaya)

My Style of Eating soft-boiled eggs